Nutrients in Sauce, ready-to-serve, pepper, TABASCO

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Sauce, ready-to-serve, pepper, TABASCO.

NutrientAmount and UnitPercentage
Water 95.17 g 95.17%
Energy (calorie) 12 kcal
Energy (joule) 50 kJ
Protein 1.29 g 1.29%
Total lipid (fat) 0.76 g 0.76%
Ash 1.98 g 1.98%
Carbohydrate, by difference 0.8 g 0.8%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 0.13 g 0.13%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.16 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 23 mg 0.02%
Potassium, K 128 mg 0.13%
Sodium, Na 633 mg 0.63%
Zinc, Zn 0.16 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.107 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 4.5 mg
Thiamin 0.032 mg
Riboflavin 0.084 mg
Niacin 0.178 mg
Pantothenic acid 0.11 mg
Vitamin B-6 0.154 mg
Folate, total 1 µg
Folic acid 1 µg
Folate, food 0 µg
Folate, DFE 2 µg
Choline, total 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 82 µg
Retinol 0 µg
Carotene, beta 919 µg
Carotene, alpha 62 µg
Cryptoxanthin, beta 68 µg
Vitamin A, IU 1640 IU
Lycopene 0 µg
Lutein + zeaxanthin 10 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.2 µg
Fatty acids, total saturated 0.106 g 0.11%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.09 g 0.09%
18:0 octadecanoic, stearic fatty acid 0.014 g 0.01%
Fatty acids, total monounsaturated 0.061 g 0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.058 g 0.06%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.401 g 0.40%
18:2 undifferentiated 0.398 g 0.40%
18:3 undifferentiated, octadecatrienoic, linolenic 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.017 g 0.02%
Threonine 0.048 g 0.05%
Isoleucine 0.042 g 0.04%
Leucine 0.068 g 0.07%
Lysine 0.057 g 0.06%
Methionine 0.016 g 0.02%
Cystine 0.025 g 0.02%
Phenylalanine 0.04 g 0.04%
Tyrosine 0.027 g 0.03%
Valine 0.055 g 0.06%
Arginine 0.062 g 0.06%
Histidine 0.026 g 0.03%
Alanine 0.053 g 0.05%
Aspartic acid 0.185 g 0.18%
Glutamic acid 0.171 g 0.17%
Glycine 0.048 g 0.05%
Proline 0.056 g 0.06%
Serine 0.052 g 0.05%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg